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| Product Name: |
Xanthan Gum
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| Supply Ability: |
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| Related proudcts |
oil drilling, xanthan, gum, |
| Specifications |
Xanthan Gum |
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Xanthan Gum
Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris.
It is soluble in cold or hot water,but not soluble in organicsolvent.It can be used as a thickness or a stabilizer and reheolosy control agent for oil drilling,
food,pharmaceutical and cosmeticapplications
Products features and effect
1.High efficiency thickening.
2.A high degree pseudo-plasticity over board shear rate and concentration range.
3.Stable in both acidicand alkaline solutions.
4.Exhibit little solution viscosity change over a wide temperature range.
5.Co***tible with solutions containing high concentration of various salt
6.Provide excellent suspension for insoluble solids and oil droplets.
7.Extremely effective emulsion and foam stabilizer.
8.Show synergism with guar and locust bean gum.
9.Provide excellent mouth-feel to various foods.
10.I***rt freeze and thaw stability.
11.It is stability at -18C~-130cto be used in the food & the other industry.
12.Drilling mud agent .As a result of its well heatproofanti-saltshearing dilution & particle suspended function it is the best drilling mud agent for drilling on the sea.
13.At saturation salt water at 85Cit is long-time stabilitytherefor is the best expelling oil agent on the high therefore & salt oil field.
Xanthan gum oil drilling grade functions:
Speed up drillingreduce friction pressure loss,reduce fluids disposal expensesimprove well-face stabilityminimize damage to oil formationimprove drilling rig cleaning efficiency and suspension rheology.
Xanthan gum food grade functions:
Improve mouth-feelingextend shelf lifekeep waterstabilizethicken and emulsify. |
| Company: |
GLORY WINNER INTL LIMITED
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| Contact: |
Mr. GOERGE WANG |
| Address: |
FLAT 1801,18/F, WORKINGPORT COMM BLDG, NO.3 HAU FOOK ST,TSIM SHA TSUI,HK |
| Postcode: |
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| Tel: |
8613916018282 |
| Fax: |
00852-23673126 |
| E-mail: |
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